Interview: Shirley Booth on Japanese cuisine, sake and ceramics

23rd April 2021 –

To celebrate’s 100th episode, Shirley Booth delves into the beautiful world of Japanese culture, cuisine, ceramics and, of course, sake.

This interview accompanies Shirley’s recent article – Sake: Gift of the Gods – in Goldmark’s spring 2021 magazine, where she provides an introduction into Japanese sake: how it is made, where is has come from and how to pair it with food.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.