Interview: Shirley Booth on Japanese cuisine, sake and ceramics

23rd April 2021 – Goldmark.tv

To celebrate Goldmark.tv’s 100th episode, Shirley Booth delves into the beautiful world of Japanese culture, cuisine, ceramics and, of course, sake.

This interview accompanies Shirley’s recent article – Sake: Gift of the Gods – in Goldmark’s spring 2021 magazine, where she provides an introduction into Japanese sake: how it is made, where is has come from and how to pair it with food.

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