by Tom Banham
Marie Cheong-Thong, Sake Knowledge and Education Director at BSA, sat down with Tom Banham (Esquire) to discuss what Sake is, how it is made, how to drink it and its ever growing presence within the UK – not to mention some fantastic sake’s that you can whet your appetite with to enjoy this sakura season.
A short thank you message from Marie: “What a lovely read. Tom, you have really captured and truly have understood the essence of this wonderful elixir.”
Continue reading the full article at https://www.esquire.com/uk/food-drink/g35926184/best-sake/
British Sake Association 英国日本酒協会 