British Sake Association 英国日本酒協会

英国日本酒協会 – The opportunity to taste a wide range of sake, and the chance to meet brewers (Toji/杜氏)

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A New Year message from our President

  • Posted on January 24, 2021March 11, 2021

Choosing Sake

  • Posted on February 22, 2019June 3, 2019

What is Sake

  • Posted on February 1, 2019June 3, 2019

BSA Membership

  • Posted on January 1, 2019September 30, 2021

So, we’re ten years old (young)

  • Posted on October 31, 2018June 3, 2019
Mashiko pottery compound, Japan
  • by britishsakeassoc
  • Posted on November 17, 2021November 26, 2021

A special Mashiko sake dinner

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Rice vinegar barrels in Japan
  • by britishsakeassoc
  • Posted on November 7, 2021November 17, 2021

Mochi Gome Zu – Rice Vinegar

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  • by britishsakeassoc
  • Posted on October 29, 2021October 29, 2021

17th Nov – Next Sumosan Twiga sake experience

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  • by britishsakeassoc
  • Posted on October 21, 2021October 29, 2021

28th Oct – Grand Tasting of Sake (event update): Umami workshop, Wagyu beef, prizes and more! (PAST)

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  • by britishsakeassoc
  • Posted on October 17, 2021October 29, 2021

20th Oct – Sake masterclass evening with Marie Cheong-Thong and Sumosan Twiga (PAST)

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Latest Posts

Mashiko pottery compound, Japan

A special Mashiko sake dinner

Rice vinegar barrels in Japan

Mochi Gome Zu – Rice Vinegar

17th Nov – Next Sumosan Twiga sake experience

BSA on Twitter

  • What does sushi and fish and chips have in common? Read our new blog post by @foodboothjapan! #sake #ricevinegar… twitter.com/i/web/status/1… 1 month ago
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Posted @withregram • @thelarderat36 Fabulous evening with British Sake Association members and friends. Celebrating 101 years of England and Japan in the Pottery world. Very very special VIPs Mr Satsuo Kato MBE and his lovely wife Jill Fanshawe-Kato (potter extraordinaire) who were instrumental to the link - Mashiko and St Ives. Shoji Hamada and Bernard Leach. Thank you team BSA for making this an evening to remember and massive thanks to our supporters and sponsors and our Associate Member Hama -san of SO Restaurant for his specially devised menu to showcase the auspicious occasion with social distancing care. Shōkadō Bento style dinner followers by vegan Japanese style “sheeses” accented with sake kasu, umeboshi and shiso from @theartyvegan, plus proper West-Country cheddar and our Own President’s Mostarda. Fabulous sakes from to match. #sanran #wasabigrowersuk #tengusake #awasparklingsake #tamagawasakebrewery #sakefoodpairing #jpnukseason #britishsakeassociation @brit_sake_assoc @lecordonbleulondon @clementinecommunications @thegfw @henreetee @sakestudies @sakeconnect @mikangram @yoshijolliffe @susan_gallon @petermccombie @delaneytracey @shigekitonoike @angus_miyaji @tengusake @wasabigrowersuk @vsfwine @tony.m.t.yip @thesparklingsakebrewery @porthminstercafe @tamagawa_official @thelarderat36 @gozenshu @japanuk20192020
Need your #london sake tasting fix this week? 🍶🍶🍶
The British Sake Association is hosting a Mashiko-themed evening for our Annual Sake Dinner on Tues Dec 7 at 6pm @sorestaurantlondon!
Our BSA Director and beverage educator extraordinaire Marie Cheong-Thong is hosting a sake tasting and food pairing journey at @sumosantwiga restaurant in Knightsbridge from 6-8pm on Wed Nov 17!!! 🙌
Ever wondered what sushi and fish and chips have in common?
🧀 Sake and cheese is a match made in heaven! 😍 The naturally high umami ("savoury delicousness" created by certain amino acids) in cheese goes perfectly with umami-rich sake, as does the natural lactic acid present in both products. Forget the wine, sake is the natural partner for all things dairy!

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