British Sake Association 英国日本酒協会

英国日本酒協会 – The opportunity to taste a wide range of sake, and the chance to meet brewers (Toji/杜氏)

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Tag: blog

Soy being mixed in a large barrel for Yaemon Tamari at Clearspring.
  • by britishsakeassoc
  • Posted on February 4, 2022February 4, 2022

Setsubun and Soybeans

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  • by britishsakeassoc
  • Posted on January 24, 2021August 19, 2024

A New Year message from our President

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BSS Sake Tasting
  • by britishsakeassoc
  • Posted on November 11, 2020January 24, 2021

#sakegraphy

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  • by britishsakeassoc
  • Posted on March 12, 2020January 24, 2021

Events update and postponement

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  • by britishsakeassoc
  • Posted on January 20, 2020January 24, 2021

Jewels from the Kiln: Sake Vessels as a Cross-Cultural Icon

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Latest Posts

Sake Study Group & Social – 14 September — Shikoku & Kyushu!

Drink Japan 2026 on 25 & 26 September

Omakase Awamori Dinner @ UKIYO Handroll Bar on 20 August, 10% discount for BSA members!

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