British Sake Association 英国日本酒協会

英国日本酒協会 – The opportunity to taste a wide range of sake, and the chance to meet brewers (Toji/杜氏)

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Tag: soy

Soy being mixed in a large barrel for Yaemon Tamari at Clearspring.

by britishsakeassoc
Posted on February 4, 2022February 4, 2022

Setsubun and Soybeans

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Setsubun and Soybeans

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We’re excited to have learnt that Muji will be releasing its own #sake. It will be simply called #nihonshu and made… twitter.com/i/web/status/1… 2 weeks ago

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BSA Noguchi Naohiko Sake Institute Dinner

🍶 The British Sake Association is very busy this week! Our Chairman Marie Cheong-Thong and BSA Committee Officers Oliver Hilton-Johnson @tengusake, Sarah Stewart @sakestudies and Henry Thorogood @henreetee have been judging sake at the International Wine Challenge - some fabulous entries this year 👏👏👏 It was lovely to see so many sake friends again in person after the last few years of international judges not being able to travel to London ❤️

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