British Sake Association 英国日本酒協会

英国日本酒協会 – The opportunity to taste a wide range of sake, and the chance to meet brewers (Toji/杜氏)

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Tag: koji

by britishsakeassoc
Posted on June 4, 2021June 4, 2021

Mirin: Amber nectar

by britishsakeassoc
Posted on February 27, 2021February 27, 2021

Sake, Amazake and New Year Tradition in Japan

by britishsakeassoc
Posted on February 11, 2021

7th March – The Incredible Power of Koji

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20th Oct – Sake masterclass evening with Marie Cheong-Thong and Sumosan Twiga

A farewell and a welcome

Mirin: Amber nectar

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If your interested in Japanese ceramics, then make sure you visit the Koichiro Isezaki exhibition @goldmarkgallery,… twitter.com/i/web/status/1… 4 days ago

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Only one week to go until our Grand Tasting of Sake and tickets are selling out fast!!

Fancy a fabulous sake evening, where you can learn about fantastic sakes paired with an array of fresh sashimi, sushi, and Wagyu sliders? We’ll look no further. We have you covered with a fabulous Sake Masterclass @sumosantwiga with BSA’s very own @thelarderat36 to talk you through it.

It’s time for our Grand Sake Tasting!

Ever wondered what Mirin is, how it’s made and what it can be used for?

Amazake? What is amazake? What can you do with it as a drink and a cooking ingredient?

All BSA members are cordially invited to attend a wonderful new sake event on koji!

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