New BSA Member Discount on the book ‘The Art of Mixing Koji Cocktails’

Prepare to delve into the world of Japanese drinks and contemporary mixology with “The Art of Mixing Koji Cocktails” penned by BSA member and bartender turned author, Samuel Boulton.

Within the pages, readers are invited to delve into the intricacies of koji, the diverse expressions of sake, and the regional nuances of shochu. This book offers an easy to follow discourse that interweaves Japan’s rich cultural heritage with the refined artistry of mixology, as expressed in 80 curated cocktail recipes contributed by esteemed bartenders from various corners of the world. Each recipe serves as a testament to the seamless integration of tradition and innovation, providing aficionados with a diverse palette of options to elevate their cocktails.

“The Art of Mixing Koji Cocktails” is now available to members of the British Sake Association here at an exclusive 20% discount.  Boulton says “I am delighted to extend this resource to BSA members, and eagerly anticipate the innovative expressions that will emerge from their engagement with koji-inspired cocktails.”