With sakes selected and presented by Oliver Hilton-Johnson of Tengu sake at Anzu in the newly-created St James Square close to Piccadilly Circus. Anzu is the latest restaurant from Yen Yamada and Emma Reynolds, the duo behind Tonkotsu Ramen, and is their first foray into fine dining, with an emphasis on teishoku, set menus (see press release here). Our full dinner menu for the evening will comprise:
Galway Rock Oysters with Ikura
Ginger & Konbu Cured Salmon
Nasu Dengaku
Salmon Teriyaki
Spinach & Sesame Gomae
Chicken Kara-ageMonday 15th May 2017 @ 6pm for 6.30 start
Anzu 1, Norris Street SW1Y 4RJ Tel: 020 7930 8414
£40 to British Sake Association members; £45pp to non-members and guests
Please book by e-mailing Brian at the British Sake Association (not the restaurant):
events@britishsakeassociation.org
Places limited to 20 people only so please book early to reserve your place. |
British Sake Association 英国日本酒協会 