Prepare yourself for a career in the restaurant, beverage, or food industry with our Certified Shochu Adviser course. This course provides the fundamental background knowledge on shochu ingredients, history, and production. Throughout the session, students will sample premium Japanese shochu from sweet potato, barley, rice, buckwheat, and sugarcane. At the end of the course, students will gain the ability to speak about varieties and service of shochu.
Date: 27 April 2025, from 9:00 am to 5:30 pm, with a 1 hour lunch break
*Lunch will not be provided. Please bring your own packed lunch or purchase locally
Venue: Linden House, Upper Mall, Hammersmith, London W6 9TA
Price: £450 per person for non-BSA members
£380 per person for BSA members
Prerequisite: None
Exam Date: Online Exam, Sunday, May 4, 2025 – 2:00 pm – 3:00 pm GMT London time
The course fee includes shochu advisor’s official study materials, classroom tuition, revision, shochu samples, examination, certification and postage.
The course will be taught by none other than Marie Cheong-Thong (Chairman of The British Sake Association) – WSET Certified Educator for International Sake School.
At least 20 premium shochu will be tasted as part of the course.
For further information, please email: info@sakeschoolofamerica.com
British Sake Association 英国日本酒協会 