Join us for an exclusive trade event celebrating Kagoshima Shochu, a traditional Japanese spirits with deep cultural and culinary roots of the South. The event is sponsored by Kagoshima Prefectural Government.
Event Highlights
1. Opening Keynote: The Essence of Kagoshima Shochu – Introduction to Kagoshima Shochu and its significance of geography, landscape, history and culture in Kagoshima by Takaaki Arimitsu (Vice President, Okuchi Shuzo).
2. Guided Shochu Tasting: Led by Rose Brookman, WSET Spirits Educator, highlighting flavor profiles, production methods of different varieties of Kagoshima Shochu including sweet potato (Imo) and black sugar Shochu (Kokuto) .
3. Shochu & Mixology Masterclass: Witness Zoe Burgess, a renowned mixologist, demonstrate Shochu’s versatility in creating innovative cocktails.
4. Panel Discussion: Shochu in the UK Market – Industry experts, discuss opportunities, challenges, and strategies for Shochu’s growth in the UK.
5. Networking Reception: Shochu Social Hour – Enjoy Shochu, cocktails while connecting with fellow professionals in an informal setting, facilitated by UK Shochu distributors.
Featured Speakers
- Takaaki Arimitsu (Vice President, Okuchi Shuzo, Kagoshima)
- Rose Brookman (WSET Spirit Educator, Director of Mixing Class)
- Zoe Burgess (Mixologist, Atelier Pip, Author of The Cocktail Cabinet Taste)
- Antony Moss MW (Kagoshima Shochu Ambassador)
- Gavin McGowan Madoo (Director of Marketing & Sales at Nightcap Brands)
- Francesco Braun (founder, Shochu Dō)
- Marie Cheong Thong (Chair of British Sake Association, Sake Samuai)
Venue:
WSET London School (39-45 Bermondsey Street London SE1 3XF)
Date:
Mon. 10th February
Time:
1:00 PM – 3:30 PM
Spots are limited, so secure your place today!
We look forward to welcoming you to this unique celebration of Shochu and building bridges between Japan and the UK!
Please note this event is strictly trade only.
British Sake Association 英国日本酒協会 