An excellent semi-dry honjōzōwhich is light, fresh and very easy to drink. Makes a good accompaniment to a wide range of food from salads to tempura. Store and serve chilled.
On sale in Japan Centre 300 ml
Takashimizu Daiginjo “Wacho”
Polishing rate
35%
Yamada nishiki
Alcohol rate
15.8%
SMV
+4
Serve with spring roll, carpaccio, fruit, parma ham
720ml
RRP
£65.00
Contact Jalux Europe Ltd, 020-7493-0391,kyuki@jaluxeu.com
Takashimizu Daiginjo “Kacho”
Polishing rate
45%
Miyama nishiki
Alcohol rate
15.8%
SMV
+5
Serve with steamed or grilled fish or fried mixed vegetables
720ml
RRP
£54.00
Contact Jalux Europe Ltd, 020-7493-0391,kyuki@jaluxeu.com
Minato Tsuchizaki (Ginrin) Yamahai
A traditionally made yamahai. Fruity and smooth when chilled; mellow and well rounded when warm. Recommended with fried food, flavoursome fish and grilled white meat.On sale in Sushi Say 720ml
Aki no ta (Hideyoshi) Junmai ginjō
An award winning light, smooth ginjōwhich develops into a crisp richness with a fruity, herbal aroma. Recommended with sushi, oysters, seafood and herb salads.
Soin (Aramasa)Tokubetsu junmai
A classic, dry junmai with a faintly fruity fragrance and an earthy flavour. This sake is made with the oldest yeast on the market discovered at Aramasa.300ml 720ml
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