Tasting Notes

Namacho (Hideyoshi)Honjōzō

An excellent semi-dry honjōzōwhich is light, fresh and very easy to drink. Makes a good accompaniment to a wide range of food from salads to tempura. Store and serve chilled.

On sale in Japan Centre 300 ml

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Takashimizu Daiginjo “Wacho”

Polishing rate

35%

Yamada nishiki

Alcohol rate

15.8%

SMV

+4

Serve with spring roll, carpaccio, fruit, parma ham

720ml

RRP

£65.00

Contact Jalux Europe Ltd, 020-7493-0391,kyuki@jaluxeu.com

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Takashimizu Daiginjo “Kacho”

Polishing rate

45%

Miyama nishiki

Alcohol rate

15.8%

SMV

+5

Serve with steamed or grilled fish or fried mixed vegetables

720ml

RRP

£54.00

Contact Jalux Europe Ltd, 020-7493-0391,kyuki@jaluxeu.com

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Minato Tsuchizaki (Ginrin) Yamahai

A traditionally made yamahai. Fruity and smooth when chilled; mellow and well rounded when warm. Recommended with fried food, flavoursome fish and grilled white meat.On sale in Sushi Say 720ml

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Aki no ta (Hideyoshi) Junmai ginjō

An award winning light, smooth ginjōwhich develops into a crisp richness with a fruity, herbal aroma. Recommended with sushi, oysters, seafood and herb salads.

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Soin (Aramasa)Tokubetsu junmai

A classic, dry junmai with a faintly fruity fragrance and an earthy flavour. This sake is made with the oldest yeast on the market discovered at Aramasa.300ml 720ml

For further info contact here

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