Spring Sake at Salmontini le Resto

Come along to the plush and intimate surroundings of Salmontini’s private dining Room in Belgravia, to taste Tengu Sake’s updated range. Presented by Oliver Hilton-Johnson in his personable and entertaining way, this is an evening not to be missed. For those of you new to sake it will prove to be informative as well as fun: for those who already know sake it will be a chance to try some intriguing new tastes from some of Tengu Sake’s new breweries. http://www.tengusake.com

A range of Salmontini’s signature sushi and smoked salmon will be matched with SIX different sakes.

Where?
Salmontini Le Resto 1, Pont Street, London SW1X 9EJ
Tel: 020 7118 19999
http://www.salmontini.com

When? Wedneday 9th March 2016 From 6.30 (for a 7 pm start) until 8.30
How much? £40 to BSA members: £45 to non-members and guests.

Payment to be made directly to the British Sake Association (not Salmontini)

Reserve your place by e mailing events@britishsakeassociation.org and we’ll send details of making payment directly by BACS

Details of membership of the British Sake Association can be found on the website
https://britishsakeassociation.org/about/membership/

NEWS & SAVE THE DATE

Save the Date 
9th March: New Venue for TenguSake’s New sake range: Come along to the intimate surroundings of Salmontini’s Private Dining Room to taste Oliver Hilton Johnson’s updated range of sake. Presented in Ollie’s personable and entertaining way- an evening not to be missed.
A range of Salmontini’s signature sushi and smoked salmon will be matched with the sakes.
Salmontini Le Resto 1, Pont Street, London SW1X 9EJ
Tel: 020 7118 19999
Exact Time and Cost to be confirmed
18th or 19th April  To be confirmed
Our first event in the city!
Tsuru, Bishopsgate: sake and sushi
We also hope to do another Sake and Cheese Pairing, as this was popular before.
Date and venue to be confirmed, but possibly mid-May, again at La Cave a Fromage.
Apologies but we don’t have a scheduled date for Marie’s Make Your Own Sake Event: we may decide to run it alongside another event. Details to follow
Many thanks to those of you who have renewed your membership. Such support helps us all: especially the brewers  who, though they may be far away in Japan, are much encouraged by our passion for Japan’s unique and special drink!

Kampai!

Shirley Booth
President and Founder
British SakeAssociation
Japanese Agriculture Minister’s Award 2006
WSET Level 3 in Sake
Twitter @Brit_Sake_Assoc
@foodboothjapan