An Introduction to Sake & An Exploration of Sakes and Japanese Cuisine

FEW PLACES LEFT

By Special Invitation of Shirley Booth and the British Sake Association, in association with Japan Rice Export (JRE) and MATSURI Restaurant

you are invited to attend

on

Friday 27th February at Matsuri restaurant, Bury Street, W1

at 4pm:

An Introduction to Sake: How it is made and its place in traditional Japanese culture

An illustrated talk by Shirley Booth

later

at 6pm

An Exploration of Sakes and Japanese Cuisine

about a dozen different sakes from three different kura will be available to try with a selection of Matsuri’s exceptional Japanese Food. With such a wide range of sake to explore this proves to be a lively and educational evening.

If you are new to sake this will be an excellent chance to find out how well sake enhances the flavours of food: if you already know a bit about sake then this will be a chance to further your knowledge of particular sakes, and food pairings.

Entry to both events is free, but booking must be made by Friday 20th February 2015

events@britishsakeassociation.org

Places are limited, so early booking is advisable

You are welcome to attend either event or both, but please indicate when booking, First come first served, deadline Monday 23rd February.

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